The end of the day is
no longer a write-off.
The food you have left at the end of the day is already paid for — ingredients, labour, power, prep. Publish it on Klopino, take the payment at your own till and let new guests taste your food for the first time.
What you throw away,
you've already paid for.
Unsold food isn't neutral. It holds ingredients, paid labour, power, prep and rent — all of it has already left the till. When it ends up in the bin, none of that cost comes back.
You don't just get money.
You get new guests.
A new guest doesn't have to see an ad first. They can taste your food first — by buying it. If they like it, next time they come back at full price.
Looking for a bag in their neighbourhood, they see a name they'd never noticed before.
They don't get a free sample — they pay. That's why they arrive genuinely interested.
They see the place, the people and an offer they didn't know until then.
This is the moment no ad can buy.
Now they're your guest, not Klopino's.
With a classic ad you pay for people to see you. Here, people pay to try you.
Become a partnerYou decide what goes on Klopino.
How many bags, at what price, in which window — and whether you publish at all today. Klopino takes neither your kitchen, nor your till, nor the decision.
You open the panel and enter how many bags you have, at what price and in which window they're picked up. No surplus today? You don't publish.
Runs in a browser on the phone behind the counter.
Three fields and one button. Setup is a single phone call.
And what if it doesn't sell?
Then you're exactly where you are today — you've simply tried. The food stays yours, you bought nothing upfront and no fee is charged.
What you get as a Klopino partner
Food that would be worth zero in the bin sells at a price you set.
People who first try your food through Klopino can become regulars.
You show your guests and your own people that you don't throw away what's still good.
We're launching with a limited number of partners per neighbourhood.
So that every venue has enough buyers for its bags, we're opening a small number of spots per neighbourhood at the start. Apply early and pick the window that suits you.
Let's give it a try.
You don't have to change how you work. Start with a few bags a day and see how many people in your neighbourhood want to pick them up.